At Stompin Grounds, our best sandwiches, salads and soups are made using local, fresh ingredients from the Billings, MT area. All of our soups, dressings, and sauces are made from scratch. That's what makes our food stand out and keep our guests coming back.
Most famous for our Ruben sandwich with home-made Thousand Island and our original "Temptation" sandwich with home-made back jam made from scratch!
Find out more about our food menu now by calling 406-661-7379 or 619-495-6551.
Many of our visitors say that we have the best sandwiches, salads and soups in the area. You can decide for yourself when you stop by. Our hearty soups and delicious sandwiches sauces are all made from scratch using top-quality ingredients. We also offer fresh-made breakfast options like yogurt, fruit and acai bowls, as well as avocado toast. There's even something for your little ones - we offer kid-sized grilled cheese sandwiches.
Dine at our café in Billings, MT today.
Homemade egg salad with our house made Mayo on sun-dried tomato ciabatta with fresh tomato and sprouts a perfect light lunch
Oven roasted Turkey, on sun-dried tomato ciabatta with house made garlic aioli fresh tomato and shredded lettuce.
Fresh French loaf with house made mustard and our garlic aioli thick slices of pastrami smothered in Swiss cheese toasted and pressed.
Stompin grounds own creation made on cranberry walnut bread Chef Oscars house made bacon jam fresh Turkey Swiss cheese sprouts and crispy apple all comes together for a delightful lunch experience
Corned beef on Rye bread with our signature house made dressing sauerkraut with melty Swiss cheese toasted and pressed to perfection.
House made garlic aioli Swiss cheddar bacon sprouts and fresh tomato
Soft sourdough bread with house made garlic aioli honey roasted ham shredded lettuce cheddar cheese Perfect for a hot day! We can also toast and press for a yummy warm sandwich
Chicken Salad made with dried cranberries-celery-on cranberry served on walnut bread with sprouts.
Fresh French loaf house made mustard and garlic aioli house roasted pork loin and fresh ham with Swiss cheese and pickles toasted to perfection and pressed
Crab salad served on avocado on bed of lettuce topped with sprouts and tomato